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Santorini, AN ISLAND OF WONDER AWAITS ​

Santorini, a captivating island steeped in history and adorned with stunning natural beauty. Explore ancient ruins that whisper tales of civilizations past, against the backdrop of dramatic volcanic landscapes. Indulge your senses with the rare and exquisite produce nurtured by the island’s unique volcanic soil, such as the sumptuous cherry tomatoes, zesty capers, velvety fava, and extraordinary white eggplants to exceptional wines renowned worldwide. As the sun sets in a blaze of fiery hues over the Aegean Sea, immerse yourself in the enchanting spectacle that has captured the hearts of travelers for centuries. Embark on a journey of discovery and uncover the pure essence of Santorini, where every moment is a testament to its timeless allure.

Santorini’s History

Santorini’s history is as rich as its volcanic soil. Once a thriving Minoan civilization, it bore witness to the cataclysmic eruption that shaped its iconic landscape. Listen to its ancient poems in the archaeological excavations of Akrotiri, the Aegean Pompeii, or atop Mt. Mesa Vouno at Ancient Thera, at the Archaeological Museum and the Museum of Prehistoric Thera at Fira. Its medieval past echoes through the towering walls of the Kastelia, at Skaros Rock, Pyrgos, Emporio, Oia, and Akrotiri, captivating visitors with each step through time, history and beauty.

Santorini’s Beaches

Closest to the beach of Exomitis, where Peranosa is located, are the black-sanded, cosmopolitan beach of Perivolos and the serene, otherworldly Vlychada, with the renowned Red and White Beaches just a bit further down the road. If you are looking for well-organized beaches with a lively food and entertainment scene, look for Kamari, Perissa and Monolithos on the eastern coast, whereas those seeking seclusion and wild nature will love Kolumbo, Kambia and Baxedes. As for not-to-be-missed gems, climb down the cliffs of Oia to discover Ammoudi, and explore the imposing cliffs of Vlychada.

Santorini’s Tastes

Santorini’s gastronomy is a celebration of its volcanic terroir, yielding a bounty of rare produce renowned for its unparalleled flavours. From sun-kissed tomatoes to vibrant capers, and uniquely sumptuous fava to rare white eggplants, each ingredient adds zest and character to the local cuisine. Yet, it’s the exceptional wines that truly captivate the palate, crafted from the indigenous grape varieties Assyrtiko, Athiri and Aidani, cultivated in the island’s ancient vineyards. Embark on a sensory journey through stone-carved canavas and rocky slopes harbouring centuries-old vines, indulge in wine-tasting experiences and get a glimpse into Santorini’s vinicultural heritage, as you savour the authentic tastes of Santorini.